In addition to the specials below, our full à la carte dinner menu will be available on Christmas Eve.
COD CAKES
tartar sauce, charred lemon
2 for $18
3 for $23
BUTTER GLAZED ROASTED LOBSTER
root vegetables, lemon, fresh herbs
$69
STUFFED PORK BELLY
chestnut and cranberry stuffing, braised red wine cabbage with caramelized apples, potato cake, pork gravy
$53
TOFFEE CAKE
crème fraîche mousse
$21
