Menus
NEW YORK HAPPY MEAL
MARTINI & FRIES | $25
Every day 5-6pm & one hour before close
*Available at the bar only
THE PERFECT SUNDAY SUPPER
THREE-COURSE MENU | $65
Every Sunday from 5pm-close
*Available for two or more guests
APPETIZERS
choice of
MARKET SALAD
arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing
APRICOT GLAZED RIBS
coleslaw
MAIN
for the table
WHOLE ROASTED CHICKEN
Brussels sprouts, fingerling potatoes
DESSERT
choice of
CHOCOLATE CAKE
mocha whipped cream
BANANA CREAM PIE
caramel, nilla vanilla wafers
DINNER MENU
SNACKS
-
MARINATED OLIVES
$7
-
PICKLE BOWL
$9
-
ARTISANAL DINNER ROLLS
blend of heirloom grains, cultured butter
3 for $7
additional $2.50 per each
GF available
-
STUFFED MUSHROOMS
wild mushrooms, black truffles, breadcrumbs, grana padano
$19
-
CHIPS AND CAVIAR*
black sturgeon caviar, housemade potato chips, crème fraîche, chives
$60
-
LOBSTER SALAD LETTUCE WRAPS
housemade old bay chips
2 for $29
additional $15
-
SAN GENNARO IN A BLANKET
sausage and peppers, mozzarella, puff pastry, tomato sauce
6 for $15
12 for $28
-
CHARCUTERIE BOARD
hand-selected artisanal cheeses and cured meats
$24
APPETIZERS
-
MARKET SALAD
arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing
$19
-
NOT A WEDGE
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
$25
-
HALF DOZEN OYSTERS*
mignonette, cocktail sauce
$25
-
JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $21
additional $7
-
‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$165
-
CHICKEN LIVER MOUSSE
red onion marmalade, gribiche
$18
-
APRICOT GLAZED RIBS
coleslaw
$23
MAINS
-
AUTUMN VEGETABLES
honeynut squash, grilled cabbage, eggplant, roasted red pepper purée, crispy leeks
$28
-
PAN ROASTED WILD BLACK COD
cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce
$39
-
CHICKEN À LA KING
peas, carrots, mushrooms, puff pastry
$35
-
PAN SEARED PORK CHOP*
mashed potatoes with horseradish crème fraîche, honey whole grain mustard sauce, broccolini
$45
-
SAUTÉED CALF'S LIVER
caramelized onion, slab bacon, mashed potatoes
$45
FROM THE GRILL
-
WHOLE GRILLED CATSKILL RAINBOW TROUT
string beans, caper herb sauce, almonds
$51
-
CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$34
Add bacon $7
GF available
-
STEAK AND FRIES*
brown butter béarnaise
$43
-
PRIME NY STRIP*
cipollini onions, lunchbox peppers, fingerling potatoes
$75
-
AUSTRALIAN RACK OF LAMB*
roasted parsnips, carrots, figs, red wine glaze
$74
SIDES
-
SAUTÉED GREENS
$15
-
CREAMED SPINACH
$16
-
FRIES
$15
-
ONION RINGS
$18
-
MASHED POTATOES
$15
-
MAC & CHEESE
$18
add bacon $5
-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
$16
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
THANKSGIVING
Give thanks this year with our holiday feast, complete with all the fixings.
November 28th | 2-9pm
Four-course menu | $165
Children 12 & under | $50
FIRST COURSE
choice of-
WINTER SQUASH SOUP
fried sage, pumpkin seeds
-
NOT A WEDGE SALAD
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
-
OYSTERS
mignonette, cocktail sauce
-
CAVIAR
28g, traditional accompaniments
$140
SECOND COURSE
choice of-
WARM GOAT CHEESE TART
caramelized onion
-
MARYLAND CRAB CAKE
tartar sauce
-
PORK BELLY
hen of the woods, pickled mushrooms, smoked mushroom glaze
MAINS
choice of-
AUTUMN VEGETABLES
honeynut squash, grilled cabbage, fairy tale eggplant, roasted red pepper purée, crispy leeks
-
PAN SEARED BLACK SEA BASS
wild rice, butternut squash purée
-
ROASTED TURKEY
brioche stuffing, gravy, cranberry sauce
-
PRIME RIB
herb crusted, mustard, natural jus, horseradish cream
SIDES
for the table-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
-
MASHED POTATOES
-
MASHED SWEET POTATOES
maple syrup, toasted marshmallows
-
MAC & CHEESE
DESSERTS
choice of-
APPLE CRISP
vanilla ice cream
-
PUMPKIN PIE
whipped cream
-
CLASSIC NEW YORK CHEESECAKE
CHILDREN'S MENU
with choice of dessert or ice cream-
TURKEY WITH STUFFING & GRAVY
-
MAC & CHEESE
-
CHICKEN FINGERS & FRIES
-
CHEESEBURGER & FRIES
DRINKS MENU
NEW YORK HAPPY MEAL
MARTINI & FRIES - $25
Every day 5-6pm & one hour before close
*available at the bar only
COCKTAILS
-
APPLETINI
vodka, apple pucker, lemon
$21
-
POMEGRANATE COSMO
vodka, lime, pomegranate
$20
-
YOU'RE SO CUKE
gin, basil, cucumber, lime
$20
-
WAKE ME UP AND F**K ME UP
reposado tequila, espresso, coffee cordial
$22
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TICKLE ME PRICKLY
tequila, prickly pear, habanero shrub
$20
-
BELLS OF HELL
mezcal, ginger, blackcurrant, mint
$19
-
NO MONKEY BUSINESS
rum, banana liqueur, amaretto, lime
$18
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WHY IS THE RUM GONE?
tequila, mezcal, coconut cream, pineapple
$20
-
PAULIE WALNUTS
bourbon, chartreuse, apricot, walnut
$19
BEER & CIDER
-
EBBS PILSNER
$8
-
FOUNDERS OKTOBERFEST
$8
-
SLOOP JUICE BOMB IPA
$8
-
SIX POINT IMPERIAL STOUT 'MASTER BLEND'
$9
-
ATHLETIC RUN WILD IPA
0% ABV
$8
-
ETIENNE DUPONT CIDRE 2022
375 mL
$20
WINES BY THE GLASS
SPARKLING
-
CREMANT DE BOURGOGNE
V Chastenay
$17
-
ROSÉ
Schramsberg 2020
$26
-
CHAMPAGNE
Roederer ‘Collection 244’
$32
WHITE
-
MUSCADET
Choblet 2022
$15
-
SANCERRE
Domaine Durand 2022
$28
-
BORDEAUX BLANC
Chateau Loudenne 2018
$19
-
BOURGOGNE BLANC
Rémi Jobard 2022
$29
-
CHARDONNAY
ouchaine 2020
$22
ROSÉ
-
PROVENCE
Domaine Ott ‘By Ott’ 2022
$18
RED
-
PINOT NOIR
Holloran 2022
$25
-
BOURGOGNE ROUGE
Faiveley 2022
$26
-
COTES DU RHONE
Delas 2022
$17
-
CABERNET SAUVIGNON
Hedges 2021
$19
-
MARGAUX
Baron de Brane 2020
$28
WINE LIST
Download PDFDESSERTS
-
CLASSIC NEW YORK CHEESECAKE
passion fruit coulis
$19
-
CHOCOLATE CAKE
mocha whipped cream
$19
-
ICE CREAM SUNDAE
vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top
$21
-
BANANA CREAM PIE
caramel, nilla vanilla wafers
$18
-
SELECTION OF ICE CREAM AND SORBET
$18