Menus
AFTERNOONS
available from 3-4:30pm daily
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CECCHITINI FLIGHT
CLASSIC
gin or vodka, olive or twist
DIRTY GIRL
vodka, olive, pickle brine
APPLETINI
vodka, apple pucker, lemon$25
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NEW YORK HAPPY MEAL
martini & fries
$25
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HALF DOZEN OYSTERS*
mignonette, cocktail sauce
$28
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JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $24
additional $8
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NOT A WEDGE
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
$23
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LOBSTER SALAD LETTUCE WRAPS
house-made old bay chips
2 for $29
additional $15
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HOUSE-CURED SALMON WITH DEVILED EGGS*
fennel coriander crackers, salmon roe, dill cream cheese
$27
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ROAST PORK SANDWICH
ciabatta, pork shoulder, broccolini, welsh cheddar, house-made garlic mayo
$25
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CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$31
add bacon $7
gf bun available
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STEAK AND FRIES*
brown butter béarnaise
$45
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FRIES
$16
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ONION RINGS
$18
DINNER MENU
SNACKS
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MARINATED OLIVES
$11
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PICKLE BOWL
$12
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ARTISANAL DINNER ROLLS
blend of heirloom grains, cultured butter
3 for $7
additional $2.50 per each
gf available
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STUFFED MUSHROOMS
wild mushrooms, black truffles, breadcrumbs, grana padano
$21
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CHIPS AND CAVIAR*
black sturgeon caviar, house-made potato chips, crème fraîche, chives
$65
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LOBSTER SALAD LETTUCE WRAPS
house-made old bay chips
2 for $29
additional $15
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HOUSE-CURED SALMON WITH DEVILED EGGS*
fennel coriander crackers, salmon roe, dill cream cheese
$27
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MEAT AND CHEESE BOARD
hand-selected artisanal cheeses and cured meats
$25
GF crackers available
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SAN GENNARO IN A BLANKET
sausage and peppers, mozzarella, puff pastry, tomato sauce
6 for $17
12 for $31
APPETIZERS
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MARKET SALAD
arugula, castelfranco, radicchio, endive, radish, fennel, pear, citronette dressing
$19
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NOT A WEDGE
russian dressing, cherry tomatoes, bacon, blue cheese, red onion, chives
$27
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HALF DOZEN OYSTERS*
mignonette, cocktail sauce
$28
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JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $24
additional $8
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‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$175
GF toast available
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CRISPY BUFFALO FROG LEGS
blue cheese dressing, shaved carrots, fennel
$25
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APRICOT GLAZED RIBS
coleslaw
$27
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HEIRLOOM TOMATO SALAD
organic tomatoes, cucumber, silk chili, onion, citrus vinaigrette
$28
MAINS
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SEASONAL VEGETABLES
steak of wild mushrooms, roasted butternut squash, wilted kale and spinach, tri-color quinoa, vegan creamy peppercorn sauce
$31
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PAN-ROASTED WILD BLACK COD
cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce
$45
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CHICKEN À LA KING
peas, carrots, mushrooms, puff pastry
$35
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PAN-SEARED PORK CHOP*
sautéed cabbage and apple with lardons, mashed potatoes, caramelized honey whole grain mustard sauce
$45
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SAUTÉED CALF'S LIVER
caramelized onion, slab bacon, mashed potatoes
$39
FROM THE GRILL
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WHOLE GRILLED CATSKILL RAINBOW TROUT
artichokes, cherry tomatoes, olives, lemon white wine sauce
$52
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CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$35
add bacon $7
gf bun available
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STEAK AND FRIES*
brown butter béarnaise
$47
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12 OZ PRIME NY STRIP*
fingerling potatoes, broccoli rabe, seasonal compound butter
$89
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ENGLISH LAMB CHOPS*
roasted tri-colored carrots, fondant potatoes, fig preserves, pine nut mint sauce
$59
SIDES
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SAUTÉED GREENS
$16
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CREAMED SPINACH
$18
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FRIES
$16
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ONION RINGS
$18
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MASHED POTATOES
$16
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HOT HONEY CARROTS
roasted rainbow carrots, herbed yogurt sauce
$19
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MAC & CHEESE
$21
add bacon $5
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
THANKSGIVING
Give thanks this year with our holiday feast! Complete with all the fixings.
November 26th | 2-9pm
Four-course menu | $175
Children 12 & under | $50
OPTIONAL CAVIAR SERVICE
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‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$175
GF toast available
FIRST COURSE
choice of-
VEGETABLE TERRINE
layered grilled vegetables, whipped herbed goat cheese, arugula
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LOBSTER BISQUE
crème fraîche, chives, basil
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PORK BELLY
hen of the woods, pickled mushrooms, smoked mushroom glaze
SECOND COURSE
choice of-
MARKET SALAD
arugula, radicchio, red endive, radish, fennel, toasted pistachios, white balsamic dressing
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NOT A WEDGE SALAD
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
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OYSTERS
mignonette, cocktail sauce
MAINS
choice of-
AUTUMN VEGETABLES
steak of wild mushrooms, roasted butternut squash, wilted kale and spinach, tri-color quinoa, vegan creamy peppercorn sauce
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WHOLE GRILLED BROOK TROUT
green beans, garlic confit, toasted almonds, caper herb sauce, charred lemon
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ROASTED TURKEY
brioche stuffing, gravy, cranberry sauce
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PRIME RIB
herb crusted, mustard, natural jus, horseradish cream
SIDES
for the table-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
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MASHED POTATOES
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MASHED SWEET POTATOES
maple syrup, toasted marshmallows
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MAC & CHEESE
DESSERTS
choice of-
APPLE CRISP
vanilla ice cream
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PUMPKIN PIE
whipped cream
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CLASSIC NEW YORK CHEESECAKE
CHILDREN'S MENU
with choice of dessert or ice cream-
TURKEY WITH STUFFING & GRAVY
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MAC & CHEESE
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CHICKEN FINGERS & FRIES
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CHEESEBURGER & FRIES
DRINKS
NEW YORK HAPPY MEAL
MARTINI & FRIES - $25
Every day 5-6pm & one hour before close
*available at the bar only
CECCHITINI FLIGHT
CLASSIC
gin or vodka, olive or twist
DIRTY GIRL
vodka, olive, pickle brine
APPLETINI
vodka, apple pucker, lemon
$25 from 3-5pm
$38 from 5pm-Close
COCKTAILS
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SUNFLOWER SPRITZ
vodka, sparkling, grapefruit
$20
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APPLETINI
vodka, apple pucker, lemon
$21
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YOU'RE SO CUKE
gin, basil, cucumber, lime
$22
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BITTERSWEET PARADISE
tequila, aperol, cherry liqueur, pineapple
$22
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WAKE ME UP & F**K ME UP
reposado tequila, espresso, coffee cordial
$24
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STRAWBERRY FIELDS FOREVER
rum, elderflower, strawberry purée, lime, agave
$21
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AN AMERICAN IN ITALY
bourbon, orange liqueur, cynar, cocchi rosa
$22
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SMOKE GETS IN YOUR EYES
mezcal, pineapple, lime, agave, fire bitters
$23
BEER & CIDER
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MONTAUK PILSNER
$8
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SLOOP JUICE BOMB IPA
$8
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GHOST BREWING AMBER
$8
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ETIENNE DUPONT CIDRE 2022
375 mL
$20
WINES BY THE GLASS
SPARKLING
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CRÉMANT DE BOURGOGNE
V Chastenay | Burgundy, France NV
$17
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CHAMPAGNE
Roederer ‘Collection 244’ | France NV
$32
WHITE
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CHENIN BLANC
Lieu Dit | Santa Ynez Valley, California 2025
$15
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SANCERRE
Domaine Durand | Loire, France 2025
$28
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BORDEAUX BLANC
Château Loudenne | France 2019
$19
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CHARDONNAY
Bouchaine | Carneros 2022
$22
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BEAUNE 1ER CRU
Bouchard | Burgundy, France 2022
$36
ROSÉ
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PROVENCE
Domaines Ott ‘Château de Selle’ | France 2024
$24
RED
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PINOT NOIR
Elk | Cove Willamette, Oregon 2024
$24
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CHASSAGNE-MONTRACHET
Lamy-Pillot ‘Champs de Morgeot’ | France 2023
$36
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CÔTES DU RHÔNE
Delas | Rhone, France 2023
$17
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CABERNET SAUVIGNON
Hedges | Washington 2022
$22
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MARGAUX
Baron de Brane | Bordeaux, France 2020
$25
ZERO PROOF
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NOPEROL SPRITZ
bittersweet aperitif, french bloom bubbly
$14
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NOT SO CUKE
zero proof gin, basil, cucumber, lime
$14
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SPICY NADA-RITA
blue agave spirit, lime, agave, habanero
$14
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ATHLETIC RUN WILD IPA
0% ABV
$8
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FRENCH BLOOM
organic french bubbly
$14
WINE LIST
Download PDFDESSERTS
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STRAWBERRY SHORTCAKE
housemade shortbread, whipped cream
$24
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CHOCOLATE CAKE
mocha whipped cream
$21
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CLASSIC NEW YORK CHEESECAKE
passion fruit coulis
$21
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ICE CREAM SUNDAE
vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top
$21
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SELECTION OF ICE CREAM AND SORBET
NEW YORK HAPPY MEAL
MARTINI & FRIES | $25
Every day 3-6pm
*Available at the bar only