Easter
EASTER
Sunday, April 5th, 2026
EASTER SPECIAL
available all day-
GRILLED LAMB CHOPS
parsnip purée, roasted asparagus, mint sauce, natural lamb jus
EASTER LUNCH MENU
lunch reservations from 12:00-4:15pm
APPETIZERS
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MARKET SALAD
arugula, castelfranco, radicchio, endive, radish, fennel, citronette dressing
$19
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NOT A WEDGE
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
$25
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JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $24
additional $8
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LOBSTER SALAD LETTUCE WRAPS
house-made old bay chips
2 for $29
additional $15
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HOUSE-CURED KING SALMON
pumpernickel toast, cream cheese, red onion, capers, dill, basil oil, aleppo pepper
$25
MAINS
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FRENCH TOAST
brioche, mixed berry compote, whipped cream
$25
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SCRAMBLED EGGS
bacon, home fries
$24
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SPRING VEGETABLES
braised and grilled cauliflower, charred carrot purée, roasted broccolini, sweet and sour jersey kumquats
$29
-
ROAST PORK SANDWICH
ciabatta, pork shoulder, broccolini, welsh cheddar, house-made garlic mayo
$25
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PAN ROASTED WILD BLACK COD
cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce
$43
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CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$35
Add bacon $7
GF bun available
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STEAK AND FRIES*
brown butter béarnaise
$45
SIDES
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MAC & CHEESE
$21
add bacon $5
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FRIES
$16
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ONION RINGS
$18
DINNER
full dinner menu available from 5:00-8:45pm alongside our grilled lamb chop special