New Year's Eve
FIRST SEATING
5:00-7:00pm
Full dinner menu available à la carte
*Parties reserved during the first seating should expect their dining experience to conclude by 9:00pm to allow our team time to prepare for our later guests.
SECOND SEATING
9:30-11:00pm
Countdown to the New Year!
Four-course prix fixe | $250 per person
Live music by the Marcos Varela Quintet
TIDBIT
-
BAGEL CHIP*
lox, everything cream cheese, red onion, capers, dill
APPETIZERS
choice of-
TURTLE SOUP
turtle meat, spinach, sherry, pickled egg
-
MUSHROOM TOAST
brioche, wild mushrooms, bechamel
-
CRAB LOUIE
lump crab meat, louie dressing, saltines
SALAD
-
ESCAROLE AND BLOOD ORANGE SALAD
winter radish, citrus vinaigrette
MAINS
choice of-
PECONIC BAY SCALLOPS
champagne beurre blanc, potato galette, caviar
-
PAN ROASTED LONG ISLAND DUCK BREAST*
wild mushrooms, black winter truffle sauce
-
SURF & TURF*
filet mignon, roasted half main lobster, creamed spinach, bordelaise
DESSERTS
choice of-
FLOURLESS CHOCOLATE SOUFFLÊ
raspberry sauce
-
CHEESECAKE
passion fruit coulis