New Year's Eve
FIRST SEATING
5:00-7:00pm
Full dinner menu available à la carte
*Parties reserved during the first seating should expect their dining experience to conclude by 9:00pm to allow our team time to prepare for our later guests.
SECOND SEATING
9:30-11:00pm
Countdown to the New Year!
Four-course prix fixe | $325 per person
Live music by the Marcos Varela Quintet
TIDBIT
-
BACON, EGG & CHEESE
toasted brioche, american cheese, egg yolk jam, bacon
OPTIONAL CAVIAR SERVICE
-
‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$175
GF toast available
APPETIZERS
choice of-
CAULIFLOWER THREE WAYS
grilled cauliflower, cauliflower purée, cauliflower-pine nut relish with golden currants
-
CRISPY FROG LEGS
frisée and fennel salad with lemon vinaigrette, tartar sauce, charred lemon
-
BRAISED WAYGU SHORT RIB
celery root purée, pan gravy
SALAD
-
TRI-COLOR CARROT AND RED OAK SALAD
winter radish, ginger dressing
MAINS
choice of-
PEKIN DUCK*
pan roasted breast, confit leg, sautéed wild mushrooms, leek and mushroom sauce
-
BARNEGAT BAY DIVER SCALLOPS
roasted salsify, salsify chips, salsify purée, brown butter sauce, caviar
-
PAN SEARED FILET MIGNON*
black winter truffles, mashed potatoes, truffle compound butter, demi-glace
-
WINTER HARVEST
charred cabbage, steak of royal trumpet mushroom, vegan mushroom truffle cream sauce, candied roasted beats, winter truffles
DESSERTS
choice of-
FLOURLESS CHOCOLATE SOUFFLÊ
raspberry sauce
-
CHEESECAKE
passion fruit coulis