Thanksgiving
THANKSGIVING
Give thanks this year with our holiday feast, complete with all the fixings.
November 28th | 2-9pm
Four-course menu | $165
Children 12 & under | $50
FIRST COURSE
choice of-
WINTER SQUASH SOUP
fried sage, pumpkin seeds
-
NOT A WEDGE SALAD
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
-
OYSTERS
mignonette, cocktail sauce
-
CAVIAR
28g, traditional accompaniments
$140
SECOND COURSE
choice of-
WARM CARAMELIZED ONION TART
goat cheese
-
MARYLAND CRAB CAKE
tartar sauce
-
PORK BELLY
hen of the woods, pickled mushrooms, smoked mushroom glaze
MAINS
choice of-
AUTUMN VEGETABLES
honeynut squash, grilled cabbage, fairy tale eggplant, roasted red pepper purée, crispy leeks
-
GRILLED BRANZINO
wild rice, butternut squash purée
-
ROASTED TURKEY
brioche stuffing, gravy, cranberry sauce
-
PRIME RIB
herb crusted, mustard, natural jus, horseradish cream
SIDES
for the table-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
-
MASHED POTATOES
-
MASHED SWEET POTATOES
maple syrup, toasted marshmallows
-
MAC & CHEESE
DESSERTS
choice of-
APPLE CRISP
vanilla ice cream
$21
-
PUMPKIN PIE
whipped cream
-
CLASSIC NEW YORK CHEESECAKE
CHILDREN'S MENU
with choice of dessert or ice cream-
TURKEY WITH STUFFING & GRAVY
-
MAC & CHEESE
-
CHICKEN FINGERS & FRIES
-
CHEESEBURGER & FRIES