Thanksgiving
THANKSGIVING
Give thanks this year with our holiday feast! Complete with all the fixings.
November 27th | 2-9pm
Four-course menu | $175
Children 12 & under | $50
OPTIONAL CAVIAR SERVICE
-
‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$175
GF toast available
FIRST COURSE
choice of-
VEGETABLE TERRINE
layered grilled vegetables, whipped herbed goat cheese, arugula
-
PORK BELLY
hen of the woods, pickled mushrooms, smoked mushroom glaze
-
LOBSTER BISQUE
crème fraîche, chives, basil
SECOND COURSE
choice of-
MARKET SALAD
arugula, radicchio, red endive, radish, fennel, toasted pistachios, white balsamic dressing
-
NOT A WEDGE SALAD
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
-
OYSTERS
mignonette, cocktail sauce
MAINS
choice of-
AUTUMN VEGETABLES
charred cabbage, marinated squash, grilled eggplant, roasted red pepper purée, cranberry pine nut relish
-
WHOLE GRILLED BROOK TROUT
green beans, garlic confit, toasted almonds, caper herb sauce, charred lemon
-
ROASTED TURKEY
brioche stuffing, gravy, cranberry sauce
-
PRIME RIB
herb crusted, mustard, natural jus, horseradish cream
SIDES
for the table-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
-
MASHED POTATOES
-
MASHED SWEET POTATOES
maple syrup, toasted marshmallows
-
MAC & CHEESE
DESSERTS
choice of-
APPLE CRISP
vanilla ice cream
-
PUMPKIN PIE
whipped cream
-
CLASSIC NEW YORK CHEESECAKE
CHILDREN'S MENU
with choice of dessert or ice cream-
TURKEY WITH STUFFING & GRAVY
-
MAC & CHEESE
-
CHICKEN FINGERS & FRIES
-
CHEESEBURGER & FRIES