VALENTINE'S DAY
VALENTINE'S DAY
PRIX FIXE
$175 per person
Please note that on Saturday, February 14th, our Valentine's Day prix fixe menu will be the exclusive offering for dinner.
TIDBIT
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SMOKED MUSHROOM CONSOMMÉ
mirepoix, breadstick
OPTIONAL CAVIAR SERVICE
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‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
supplement $165
APPETIZERS
choice of-
ROASTED BEET AND SHALLOT GALETTE
three sisters farm brie, candy cane beets, shallots, puff pastry
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LOVER'S RIVER OYSTERS*
mignonette, cocktail sauce
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BARNEGAT BAY SCALLOP CRUDO
sea beans, tomato, blood orange vinaigrette
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STEAK TARTARE
chips, quail egg yolk, shallots, mustard, cornichons, capers, black winter truffles
SALAD
-
WINTER SALAD
pink radicchio, endive, frisée, persimmon, citronette
MAINS
choice of-
WINTER HARVEST
charred cabbage, steak of royal trumpet mushroom, vegan truffle cream sauce, roasted candy cane beets, black winter truffles
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PAN ROASTED KING SALMON
forbidden rice, blood orange glaze, butter sauce, salmon roe
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PAN SEARED PEKIN DUCK BREAST
duck hash, brown butter béarnaise, natural jus
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SURF AND TURF
filet mignon, maine lobster tail, parsnip purée, truffle butter
DESSERT
-
DARK CHOCOLATE MOUSSE
fresh berries
RESERVE NOW
Menu is subject to change