105 W 13th Street, New York, NY 10011
105 W 13th Street, New York, NY 10011
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Afternoons at Cecchi's

available from 3-4:30pm daily

  • CECCHITINI FLIGHT

    CLASSIC
    gin or vodka, olive or twist
    DIRTY GIRL
    vodka, olive, pickle brine
    APPLETINI
    vodka, apple pucker, lemon

    $25

  • NEW YORK HAPPY MEAL

    martini & fries

    $25

  • HALF DOZEN OYSTERS*

    mignonette, cocktail sauce

    $28

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

    3 for $24

    additional $8

  • NOT A WEDGE

    red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    $21

  • LOBSTER SALAD LETTUCE WRAPS

    housemade old bay chips

    2 for $29

    additional $15

  • ROAST PORK SANDWICH

    ciabatta, pork shoulder, broccolini, welsh cheddar, house made garlic mayo

    $25

  • CECCHI'S BURGER*

    house sauce, american cheese, pickled green tomatoes, fries

    $31

    Add bacon $7

    GF bun available

  • STEAK AND FRIES*

    brown butter béarnaise

    $41

  • FRIES

    $16

  • ONION RINGS

    $18

NEW YORK HAPPY MEAL 

MARTINI & FRIES | $25

Every day 5-6pm & one hour before close

*Available at the bar only

THE PERFECT SUNDAY SUPPER 

THREE-COURSE MENU | $65

Every Sunday from 5pm-close

*Available for two or more guests


APPETIZERS

choice of

MARKET SALAD
arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing

COD CAKES
tartar sauce, charred lemon

MAIN

for the table

WHOLE ROASTED CHICKEN
wild mushrooms, pearl onions

DESSERT

choice of

CHOCOLATE CAKE
mocha whipped cream

ICE CREAM SUNDAE
vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top

DINNER MENU

SNACKS

  • MARINATED OLIVES

    $9

  • PICKLE BOWL

    $9

  • ARTISANAL DINNER ROLLS

    blend of heirloom grains, cultured butter

    3 for $7

    additional $2.50 per each

    GF available

  • STUFFED MUSHROOMS

    wild mushrooms, black truffles, breadcrumbs, grana padano

    $21

  • CHIPS AND CAVIAR*

    black sturgeon caviar, housemade potato chips, crème fraîche, chives

    $65

  • LOBSTER SALAD LETTUCE WRAPS

    housemade old bay chips

    2 for $29

    additional $15

  • MEAT AND CHEESE BOARD

    hand-selected artisanal cheeses and cured meats

    $24

    GF crackers available

  • SAN GENNARO IN A BLANKET

    sausage and peppers, mozzarella, puff pastry, tomato sauce

    6 for $15

    12 for $28

APPETIZERS

  • MARKET SALAD

    arugula, radicchio, red endive, fennel, radish, toasted pistachios, white balsamic dressing

    $19

  • NOT A WEDGE

    red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    $25

  • HALF DOZEN OYSTERS*

    mignonette, cocktail sauce

    $28

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

    3 for $24

    additional $8

  • ‘BAERI’ BLACK STURGEON CAVIAR*

    28g, traditional accompaniments

    $165

    GF toast available

  • CHICKEN LIVER MOUSSE

    red onion marmalade, gribiche

    $19

  • APRICOT GLAZED RIBS

    coleslaw

    $25

MAINS

  • AUTUMN VEGETABLES

    charred cabbage, marinated squash, grilled eggplant, roasted red pepper purée, pine nut relish

    $31

  • PAN ROASTED WILD BLACK COD

    cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce

    $43

  • CHICKEN À LA KING

    peas, carrots, mushrooms, puff pastry

    $35

  • PAN SEARED PORK CHOP*

    sautéed cabbage and apples, honey whole grain mustard sauce

    $45

  • SAUTÉED CALF'S LIVER

    caramelized onion, slab bacon, mashed potatoes

    $39

FROM THE GRILL

  • NORTH ATLANTIC SWORDFISH

    wild rice pilaf with root vegetables, toasted pumpkin seeds, pomegranate molasses

    $45

  • CECCHI'S BURGER*

    house sauce, american cheese, pickled green tomatoes, fries

    $35

    Add bacon $7

    GF bun available

  • STEAK AND FRIES*

    brown butter béarnaise

    $45

  • 14 OZ BONE-IN VEAL CHOP

    sweet potatoes three ways, brussels sprouts, bone marrow demi-glace

    $85

  • 12 OZ PRIME NY STRIP*

    fingerling potatoes, broccoli rabe, herbed butter

    $89

SIDES

  • SAUTÉED GREENS

    $16

  • CREAMED SPINACH

    $18

  • FRIES

    $16

  • ONION RINGS

    $18

  • MASHED POTATOES

    $16

  • MAC & CHEESE

    $21

    add bacon $5

  • BRUSSELS SPROUTS

    balsamic glaze, lardons, grana padano

    $17

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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    • In addition to the specials below, our full à la carte dinner menu will be available during dinner on Christmas Eve. We are closed on Christmas Day.

    MAIN COURSE SPECIALS

    • ROASTED MAPLE GLAZED HAM

      potato gratin, green beans, pan gravy

      $39

    • DUNGENESS CRAB TAGLIATELLE

      saffron infused housemade pasta, calabrian chili, uni butter, grana padano

      $49

    DESSERT SPECIAL

    • TOFFEE CAKE

      crème fraîche mousse

      $21

    BEVERAGE SPECIAL

    • EGGNOG MARTINI

      vodka, walnut liqueur, grand marnier, nutmeg

      $24

    FIRST SEATING 

    5:00-7:00pm

    Full dinner menu available à la carte

    *Parties reserved during the first seating should expect their dining experience to conclude by 9:00pm to allow our team time to prepare for our later guests.

    SECOND SEATING 

    9:30-11:00pm
    Countdown to the New Year!

    Four-course prix fixe | $325 per person

    Live music by the Marcos Varela Quintet

    TIDBIT

    • BACON, EGG & CHEESE

      toasted sourdough, american cheese, egg yolk jam, bacon

    OPTIONAL CAVIAR SERVICE

    • ‘BAERI’ BLACK STURGEON CAVIAR*

      28g, traditional accompaniments

      $165

      GF toast available

    APPETIZERS

    choice of

    • CAULIFLOWER THREE WAYS

      grilled cauliflower, cauliflower puree, cauliflower-pine nut relish with golden currants

    • CRISPY FROG LEGS

      frisée and fennel salad with lemon vinaigrette, tartar sauce, charred lemon

    • BRAISED WAYGU SHORT RIB

      celery root purée, pan gravy

    SALAD

    • TRICOLOR CARROT AND RED OAK SALAD

      shaved fennel, winter radish, ginger dressing

    MAINS

    choice of

    • PEKIN DUCK*

      pan roasted breast, confit leg, sautéed wild mushrooms, leek and mushroom sauce

    • BARNEGAT BAY DIVER SCALLOPS

      roasted salsify, salsify chips, salsify purée, brown butter sauce, caviar

    • PAN SEARED FILET MIGNON*

      black winter truffles, mashed potatoes, truffle compound butter, demi-glace

    DESSERTS

    choice of

    • FLOURLESS CHOCOLATE SOUFFLÊ

      raspberry sauce

    • CHEESECAKE

      passion fruit coulis

    RESERVE NOW

    DRINKS

    NEW YORK HAPPY MEAL

    MARTINI & FRIES - $25

    Every day 5-6pm & one hour before close

    *available at the bar only

    CECCHITINI FLIGHT

    CLASSIC
    gin or vodka, olive or twist
    DIRTY GIRL
    vodka, olive, pickle brine
    APPLETINI
    vodka, apple pucker, lemon

    $25 from 3-5pm
    $38 from 5pm-Close

    COCKTAILS

    • APPLETINI

      vodka, apple pucker, lemon

      $21

    • CHAMBORD COSMO

      vodka, chambord, orange liqueur, lemon

      $19

    • YOU'RE SO CUKE

      gin, basil, cucumber, lime

      $22

    • WAKE ME UP AND F**K ME UP

      reposado tequila, espresso, coffee cordial

      $24

    • TICKLE ME PRICKLY

      tequila, prickly pear, habanero shrub

      $21

    • AS I LIVE AND BREATHE

      bourbon, campari, cherry, flamed orange

      $20

    • YOUNG AND BEAUTIFUL

      mezcal, aperol, yellow chartreuse, lime

      $21

    BEER & CIDER

    • MONTAUK PILSNER

      $8

    • SLOOP JUICE BOMB IPA

      $8

    • RADIANT PIG FESTBEAR

      $9

    • GHOST BREWING AMBER

      $8

    • FOUNDERS KBS AMERICAN IMPERIAL STOUT

      $10

    • ETIENNE DUPONT CIDRE 2022

      375 mL

      $20

    WINES BY THE GLASS

    SPARKLING

    • CRÉMANT DE BOURGOGNE

      V Chastenay | Burgundy, France NV

      $17

    • CHAMPAGNE

      Roederer ‘Collection 244’ | France NV

      $32

    WHITE

    • CHENIN BLANC

      Lieu Dit | Santa Ynez Valley, California 2023

      $15

    • SANCERRE

      Domaine Durand | Loire, France 2024

      $28

    • BORDEAUX BLANC

      Château Loudenne | France 2019

      $19

    • CHARDONNAY

      Bouchaine | Carneros 2021

      $22

    • PULIGNY-MONTRACHET

      Bzikot | Burgundy, France 2023

      $36

    ROSÉ

    • MÉDITERRANÉE

      Triennes | France 2024

      $18

    • PROVENCE

      Domaines Ott ‘Château de Selle’ | France 2024

      $24

    RED

    • PINOT NOIR

      Holloran | Willamette, Oregon 2022

      $24

    • VOLNAY

      Huber-Verdereau Volnay | Burgundy, France 2018

      $36

    • CÔTES DU RHÔNE

      Delas | Rhone, France 2023

      $17

    • GAMAY

      Henry Marionnet | Loire, France 2023

      $15

    • CABERNET SAUVIGNON

      Hedges | Washington 2021

      $22

    • MARGAUX

      Baron de Brane | Bordeaux, France 2020

      $25

    ZERO PROOF

    • NOT SO CUKE

      zero proof gin, basil, cucumber, lime

      $14

    • SPICY NADA-RITA

      blue agave spirit, lime, agave, habanero

      $14

    • ATHLETIC RUN WILD IPA

      0% ABV

      $8

    • FRENCH BLOOM

      organic french bubbly

      $14

    WINE LIST

    Download PDF

    DESSERTS

    • CLASSIC NEW YORK CHEESECAKE

      passion fruit coulis

      $21

    • CHOCOLATE CAKE

      mocha whipped cream

      $21

    • ICE CREAM SUNDAE

      vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top

      $21

    • APPLE PIE

      vanilla ice cream

      $21

    • BANANA CREAM PIE

      caramel, nilla vanilla wafers

      $21

    • SELECTION OF ICE CREAM AND SORBET

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