105 W 13th Street, New York, NY 10011
105 W 13th Street, New York, NY 10011
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Menus

Afternoons at Cecchi's

available from 3-4:45pm daily

  • CECCHITINI FLIGHT

    CLASSIC
    gin or vodka, olive or twist
    DIRTY GIRL
    vodka, olive, pickle brine
    APPLETINI
    vodka, apple pucker, lemon

    $25

  • NEW YORK HAPPY MEAL

    martini & fries

    $25

  • HALF DOZEN OYSTERS*

    mignonette, cocktail sauce

    $28

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

    3 for $24

    additional $8

  • NOT A WEDGE

    red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    $21

  • LOBSTER SALAD LETTUCE WRAPS

    housemade old bay chips

    2 for $29

    additional $15

  • ROAST PORK SANDWICH

    ciabatta, pork shoulder, broccolini, welsh cheddar, house made garlic mayo

    $25

  • CECCHI'S BURGER*

    house sauce, american cheese, pickled green tomatoes, fries

    $31

    Add bacon $7

    GF bun available

  • STEAK AND FRIES*

    brown butter béarnaise

    $41

  • FRIES

    $16

  • ONION RINGS

    $18

NEW YORK HAPPY MEAL 

MARTINI & FRIES | $25

Every day 5-6pm & one hour before close

*Available at the bar only

THE PERFECT SUNDAY SUPPER 

THREE-COURSE MENU | $65

Every Sunday from 5pm-close

*Available for two or more guests


APPETIZERS

choice of

MARKET SALAD
arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing

COD CAKES
tartar sauce, charred lemon

MAIN

for the table

WHOLE ROASTED CHICKEN
wild mushrooms, pearl onions

DESSERT

choice of

CHOCOLATE CAKE
mocha whipped cream

ICE CREAM SUNDAE
vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top

DINNER MENU

SNACKS

  • MARINATED OLIVES

    $9

  • PICKLE BOWL

    $9

  • ARTISANAL DINNER ROLLS

    blend of heirloom grains, cultured butter

    3 for $7

    additional $2.50 per each

    GF available

  • STUFFED MUSHROOMS

    wild mushrooms, black truffles, breadcrumbs, grana padano

    $21

  • CHIPS AND CAVIAR*

    black sturgeon caviar, housemade potato chips, crème fraîche, chives

    $65

  • LOBSTER SALAD LETTUCE WRAPS

    housemade old bay chips

    2 for $29

    additional $15

  • MEAT AND CHEESE BOARD

    hand-selected artisanal cheeses and cured meats

    $24

    GF crackers available

  • SAN GENNARO IN A BLANKET

    sausage and peppers, mozzarella, puff pastry, tomato sauce

    6 for $15

    12 for $28

APPETIZERS

  • MARKET SALAD

    arugula, radicchio, red endive, fennel, radish, toasted pistachios, white balsamic dressing

    $19

  • NOT A WEDGE

    red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    $25

  • HALF DOZEN OYSTERS*

    mignonette, cocktail sauce

    $28

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

    3 for $24

    additional $8

  • ‘BAERI’ BLACK STURGEON CAVIAR*

    28g, traditional accompaniments

    $165

    GF toast available

  • CHICKEN LIVER MOUSSE

    red onion marmalade, gribiche

    $19

  • APRICOT GLAZED RIBS

    coleslaw

    $25

MAINS

  • AUTUMN VEGETABLES

    charred cabbage, marinated squash, grilled eggplant, roasted red pepper purée, pine nut relish

    $31

  • PAN ROASTED WILD BLACK COD

    cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce

    $43

  • CHICKEN À LA KING

    peas, carrots, mushrooms, puff pastry

    $35

  • PAN SEARED PORK CHOP*

    sautéed cabbage and apples, honey whole grain mustard sauce

    $45

  • SAUTÉED CALF'S LIVER

    caramelized onion, slab bacon, mashed potatoes

    $39

FROM THE GRILL

  • NORTH ATLANTIC SWORDFISH

    wild rice pilaf with root vegetables, toasted pumpkin seeds, pomegranate molasses

    $45

  • CECCHI'S BURGER*

    house sauce, american cheese, pickled green tomatoes, fries

    $35

    Add bacon $7

    GF bun available

  • STEAK AND FRIES*

    brown butter béarnaise

    $45

  • PRIME NY STRIP*

    cipollini onions, fingerling potatoes, herbed butter

    $77

  • 14 OZ BONE-IN VEAL CHOP

    sweet potatoes three ways, brussels sprouts, bone marrow demi-glace

    $89

SIDES

  • SAUTÉED GREENS

    $16

  • CREAMED SPINACH

    $18

  • FRIES

    $16

  • ONION RINGS

    $18

  • MASHED POTATOES

    $16

  • MAC & CHEESE

    $21

    add bacon $5

  • BRUSSELS SPROUTS

    balsamic glaze, lardons, grana padano

    $17

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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    • THANKSGIVING

    Give thanks this year with our holiday feast! Complete with all the fixings. 

    November 27th | 2-9pm
    Four-course menu | $175
    Children 12 & under | $50

    FIRST COURSE

    choice of

    • VEGETABLE TERRINE

      layered grilled vegetables, whipped herbed goat cheese, arugula

    • PORK BELLY

      hen of the woods, pickled mushrooms, polenta, smoked mushroom glaze

    • LOBSTER BISQUE

      crème fraîche, chives, basil

    • CAVIAR

      28g, traditional accompaniments ($140 supplement)

    SECOND COURSE

    choice of

    • MARKET SALAD

      arugula, radicchio, red endive, radish, fennel, toasted pistachios, white balsamic dressing

    • NOT A WEDGE SALAD

      red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    • OYSTERS

      mignonette, cocktail sauce

    MAINS

    choice of

    • AUTUMN VEGETABLES

      charred cabbage, marinated squash, grilled eggplant, roasted red pepper purée, cranberry pine nut relish

    • WHOLE GRILLED BROOK TROUT

      green beans, garlic confit, toasted almonds, charred lemon

    • ROASTED TURKEY

      brioche stuffing, gravy, cranberry sauce

    • PRIME RIB

      herb crusted, mustard, natural jus, horseradish cream

    SIDES

    for the table

    • BRUSSELS SPROUTS

      balsamic glaze, lardons, grana padano

    • MASHED POTATOES

    • MASHED SWEET POTATOES

      maple syrup, toasted marshmallows

    • MAC & CHEESE

    DESSERTS

    choice of

    • APPLE PIE

      vanilla ice cream

    • PUMPKIN PIE

      whipped cream

    • CLASSIC NEW YORK CHEESECAKE

    CHILDREN'S MENU

    with choice of dessert or ice cream

    • TURKEY WITH STUFFING & GRAVY

    • MAC & CHEESE

    • CHICKEN FINGERS & FRIES

    • CHEESEBURGER & FRIES

    DRINKS

    NEW YORK HAPPY MEAL

    MARTINI & FRIES - $25

    Every day 5-6pm & one hour before close

    *available at the bar only

    CECCHITINI FLIGHT

    CLASSIC
    gin or vodka, olive or twist
    DIRTY GIRL
    vodka, olive, pickle brine
    APPLETINI
    vodka, apple pucker, lemon

    $25 from 3-5pm
    $38 from 5pm-Close

    COCKTAILS

    • APPLETINI

      vodka, apple pucker, lemon

      $21

    • CHAMBORD COSMO

      vodka, chambord, orange liqueur, lemon

      $19

    • YOU'RE SO CUKE

      gin, basil, cucumber, lime

      $22

    • WAKE ME UP AND F**K ME UP

      reposado tequila, espresso, coffee cordial

      $24

    • TICKLE ME PRICKLY

      tequila, prickly pear, habanero shrub

      $21

    • AS I LIVE AND BREATHE

      bourbon, campari, cherry, flamed orange

      $20

    • YOUNG AND BEAUTIFUL

      mezcal, aperol, yellow chartreuse, lime

      $21

    BEER & CIDER

    • MONTAUK PILSNER

      $8

    • SLOOP JUICE BOMB IPA

      $8

    • RADIANT PIG FESTBEAR

      $9

    • GHOST BREWING AMBER

      $8

    • FOUNDERS KBS AMERICAN IMPERIAL STOUT

      $10

    • ETIENNE DUPONT CIDRE 2022

      375 mL

      $20

    WINES BY THE GLASS

    SPARKLING

    • CRÉMANT DE BOURGOGNE

      V Chastenay | Burgundy, France NV

      $17

    • CHAMPAGNE

      Roederer ‘Collection 244’ | France NV

      $32

    WHITE

    • CHENIN BLANC

      Lieu Dit | Santa Ynez Valley, California 2023

      $15

    • SANCERRE

      Domaine Durand | Loire, France 2024

      $28

    • BORDEAUX BLANC

      Château Loudenne | France 2019

      $19

    • CHARDONNAY

      Bouchaine | Carneros 2021

      $22

    • PULIGNY-MONTRACHET

      Bzikot | Burgundy, France 2023

      $36

    ROSÉ

    • MÉDITERRANÉE

      Triennes | France 2024

      $18

    • PROVENCE

      Domaines Ott ‘Château de Selle’ | France 2024

      $24

    RED

    • PINOT NOIR

      Holloran | Willamette, Oregon 2022

      $24

    • VOLNAY

      Huber-Verdereau Volnay | Burgundy, France 2018

      $36

    • CÔTES DU RHÔNE

      Delas | Rhone, France 2023

      $17

    • GAMAY

      Henry Marionnet | Loire, France 2023

      $15

    • CABERNET SAUVIGNON

      Hedges | Washington 2021

      $22

    • MARGAUX

      Baron de Brane | Bordeaux, France 2020

      $25

    ZERO PROOF

    • NOT SO CUKE

      zero proof gin, basil, cucumber, lime

      $14

    • SPICY NADA-RITA

      blue agave spirit, lime, agave, habanero

      $14

    • ATHLETIC RUN WILD IPA

      0% ABV

      $8

    WINE LIST

    Download PDF

    DESSERTS

    • CLASSIC NEW YORK CHEESECAKE

      passion fruit coulis

      $21

    • CHOCOLATE CAKE

      mocha whipped cream

      $21

    • ICE CREAM SUNDAE

      vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top

      $21

    • APPLE PIE

      vanilla ice cream

      $21

    • BANANA CREAM PIE

      caramel, nilla vanilla wafers

      $21

    • SELECTION OF ICE CREAM AND SORBET

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